Michihili Chinese Cabbage


Brassica pekinensis

Crisp and fresh!

A very quick grower that can be harvested in 55-100 days. Has dense and narrow leaves, deep green exterior colour and white/green interior leaves that have wide flat ribs. Can be used in soups, stews, salads, stirfries and pasta dishes. The leaves are often used like a lettuce.

Seed count: Approximately 100 seeds
Best planting: February – August
Ease of growth: Medium
Heirloom: Typically a variety that is older than 60 years.

General Information

  • Height/width of the plant: 45+ cm
  • Growth type: This plant has a bush or compact growth habit.
  • Ideal germination temperature: 15°C
  • Average germination in days: 7-10 days
  • Sow method: The seed is best suited to starting off in seed trays and then transplanted once they are past the two true leaf stage.
  • Plant type: Hardy, Annual
  • Plant use: This is a well-known cooking variety, suited for both home and professional chefs.
  • Plant/row spacing: 15 cm/25 cm
  • Days to harvest: 65 days
  • Seed treatment: No special treatment.

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